: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
800 grs. de batatas
3 gemas de ovos
30 grs. de manteiga
2 ovos
pão ralado q.b.
sal q.b.
pimenta q.b.
... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Colombia
800 grs. de batatas
3 gemas de ovos
30 grs. de manteiga
2 ovos
pão ralado q.b.
sal q.b.
pimenta q.b.
... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Ireland
800 grs. de batatas
3 gemas de ovos
30 grs. de manteiga
2 ovos
pão ralado q.b.
sal q.b.
pimenta q.b.
... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Morocco
800 grs. de batatas
3 gemas de ovos
30 grs. de manteiga
2 ovos
pão ralado q.b.
sal q.b.
pimenta q.b.
... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Germany
800 grs. de batatas
3 gemas de ovos
30 grs. de manteiga
2 ovos
pão ralado q.b.
sal q.b.
pimenta q.b.
... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
Fish of approximately 800g (preferably sea bass or sea bream, or some fish that can go in the oven)
2 to 3 kg coarse sea salt
1 ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
Fish of approximately 800g (preferably sea bass or sea bream, or some fish that can go in the oven)
2 to 3 kg coarse sea salt
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
Fish of approximately 800g (preferably sea bass or sea bream, or some fish that can go in the oven)
2 to 3 kg coarse sea salt
1 ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Peru
Fish of approximately 800g (preferably sea bass or sea bream, or some fish that can go in the oven)
2 to 3 kg coarse sea salt
1 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: França
900 g strawberries
150 g sugar
8 egg yolks
500 g fresh cream
Boudoirs or cookies ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
900 g strawberries
150 g sugar
8 egg yolks
500 g fresh cream
Boudoirs or cookies ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
4 tablespoons butter
½ glass of dry white wine
1 cup of port wine
peel and juice of 1 orange
Salt and pepper to taste
peel o ... View more »