: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
1/2 molde de queso paria
1 tomate
3 dientes de ajo
1/2 cebolla
1 taza de leche
1 taza de agua
100 gramos de habas sancochada ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Brazil
2 pieces of lamb rack
juice of 1 lemon (whole)
rosemary leaves
Salt and black pepper to taste
finish with half a lemon juice
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
cow offal
milk
lemon
blond ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
ten cups of water
a big fat hen in prey
a tablespoon of minced garlic
eight slices of fresh cassava
six large leaves of sac ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Armenia
1 Tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 Tablespoon ground cumin
3 Cups red lentils ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Atlántico Colombia
1 Tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 Tablespoon ground cumin
3 Cups red lentils ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
chicken
Garlic
onion
laurel
oil
peppers
White wine
vinegar
Salt ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Uruguay
chicken
Garlic
onion
laurel
oil
peppers
White wine
vinegar
Salt ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Germany
2 300g packets of whole dried fig
250g of camembert or roquefort cheese ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Chile
2 300g packets of whole dried fig
250g of camembert or roquefort cheese ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Chile
2 300g packets of whole dried fig
250g of camembert or roquefort cheese ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
Ingredients for 4 6 5 people
1 piglet weighing about 3 kilos.
100 grams of white lard.
4 cloves of garlic
1 glass of white w ... View more »