: Culinary Recipes of: Meat
:Culinary Recipes of: France
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally w ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Jamaica
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally w ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: U.S. Virgin Islands
salt to taste
corn leaves
1 ½ kilo of yucca ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Slovakia
Cucumbers- as many as needed (about 1 per person)
Salt - Sprinkle
Sugar - 1 tbsp.
White Vinegar - 3 Tbsp.
Paprika - sprinkle ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Italy
Cucumbers- as many as needed (about 1 per person)
Salt - Sprinkle
Sugar - 1 tbsp.
White Vinegar - 3 Tbsp.
Paprika - sprinkle ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Colombia
Cucumbers- as many as needed (about 1 per person)
Salt - Sprinkle
Sugar - 1 tbsp.
White Vinegar - 3 Tbsp.
Paprika - sprinkle ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
small sweet potato - up to 6 months
butter or margarine with salt ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Canada
1 kg of roast bison meat cut into 2 cm thick strips
40 g of flour
1 teaspoon salt
90 g onion, finely chopped
375 g of mushroom ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina
8 whiting steaks
2 large onions
6 leeks
1 teaspoon of flour
three glasses of fish stock, homemade or pastilla, dissolving ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Piura Peru
1kg of cassava
0.5kg of prawns
Mantequlla
Pisco
2kg of plums
0.4kg white sugar
One finely chopped red onion
1 tablespoon of ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Belgium
1 tbsp vegetable oil
150 g diced bacon
30 g butter
white part of 3 medium leeks, finely sliced
400 g savoury pastry
4 la ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Morocco
1 whole lamb
450 gr of margarine
3 cloves of garlic
2 coffee spoons of coarse salt
2 tablespoons ground cumin
... View more »