4 832 Culinary recipes from 112 countries

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Corn porridge with sardines

: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal

300 grs of corn flour; 500 grs of sardines; 50 grams of onions; 100 grs of fresh tomatoes; 1 dl of olive oil; 1 quarter of pa ... View more »

Baião de Dois

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil

300 grs of corn flour; 500 grs of sardines; 50 grams of onions; 100 grs of fresh tomatoes; 1 dl of olive oil; 1 quarter of pa ... View more »

Picarones (pumpkin-based sweet)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru

1/2 cup of squash, cooked and strained 1/4 cup of water where the pumpkin was boiled 3 cups of wheat flour 1 cup of milk 1 tab ... View more »

Mole Poblano

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Puebla Mexico

1/2 cup of squash, cooked and strained 1/4 cup of water where the pumpkin was boiled 3 cups of wheat flour 1 cup of milk 1 tab ... View more »

Rabo de Mestiza

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: San Luis Potosí Mexico

1/2 cup of squash, cooked and strained 1/4 cup of water where the pumpkin was boiled 3 cups of wheat flour 1 cup of milk 1 tab ... View more »

Catembe Cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Mozambique

For the cake: 250 grs of butter 220 grs of wheat flour 1 dl of whole milk 2 eggs 170 grs of sugar ... View more »

Pork fried and preserved in lard

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal

2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »

Mute Santandereano

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Santander Colombia

2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »

Omelete de Cogumelos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany

2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »

Greek Feta Pie (alevropita)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Greece

300 g (2 cups) plain flour 1 tsp baking powder ¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter 2 eggs, ... View more »

Barley and yogurt soup (tanabour)

: Culinary Recipes of: Soups
:Culinary Recipes of: Armenia

200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water 560 g (2 cups) Greek-style yoghurt 2 eggs, lightly beaten 50 ... View more »

Panamito bean soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador

1 pound of beef rib 1/2 pound of panamito beans soaked overnight 2 garlic cloves, crushed 1 tbsp achiote 1 onion chopped 1 tb ... View more »