: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
300 grs of corn flour;
500 grs of sardines;
50 grams of onions;
100 grs of fresh tomatoes;
1 dl of olive oil;
1 quarter of pa ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
300 grs of corn flour;
500 grs of sardines;
50 grams of onions;
100 grs of fresh tomatoes;
1 dl of olive oil;
1 quarter of pa ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
1/2 cup of squash, cooked and strained
1/4 cup of water where the pumpkin was boiled
3 cups of wheat flour
1 cup of milk
1 tab ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Puebla Mexico
1/2 cup of squash, cooked and strained
1/4 cup of water where the pumpkin was boiled
3 cups of wheat flour
1 cup of milk
1 tab ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: San Luis Potosí Mexico
1/2 cup of squash, cooked and strained
1/4 cup of water where the pumpkin was boiled
3 cups of wheat flour
1 cup of milk
1 tab ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Mozambique
For the cake:
250 grs of butter
220 grs of wheat flour
1 dl of whole milk
2 eggs
170 grs of sugar
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 kg of boneless pork leg, cut into cubes of about 10 cm
2 kg of lard (approximately)
2 crushed garlic cloves
Juice of 2 lemons ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Santander Colombia
2 kg of boneless pork leg, cut into cubes of about 10 cm
2 kg of lard (approximately)
2 crushed garlic cloves
Juice of 2 lemons ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
2 kg of boneless pork leg, cut into cubes of about 10 cm
2 kg of lard (approximately)
2 crushed garlic cloves
Juice of 2 lemons ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Greece
300 g (2 cups) plain flour
1 tsp baking powder
¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter
2 eggs, ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Armenia
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water
560 g (2 cups) Greek-style yoghurt
2 eggs, lightly beaten
50 ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
1 pound of beef rib
1/2 pound of panamito beans soaked overnight
2 garlic cloves, crushed
1 tbsp achiote
1 onion chopped
1 tb ... View more »