German
Spanish
French
Dutch
English
Italian
Portuguese
66 Recipes for cocktails and other drinks
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Cocktail with Hibiscus Syrup and Citrus Fruits
Hibiscus syrup: half a cup (tea) of sugar 150 ml of hibiscus tea 1 cup of water Assembly: 1 lemon, thinly sliced 1 orange in thin slices ice cubes 1 liter of sparkling mineral water mint leaves to taste: 14892 X
Flavored water of lemon, grapes and rosemary
half a cup (tea) of seedless green grapes 1 sliced lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters): 14893 X
Refreshing water of mint, orange and acerola
1 cup of acerola cut in half 1 sliced orange 1 large sprig of mint 1 bottle of very cold Mineral Water (1.5 liters): 14893 X
Flavored water of guava, fennel and cloves
1 sliced ripe red guava 1 stalk of fennel 8 cloves 1 bottle of very cold Mineral Water (1.5 liters): 14896 X
Creamy Mojito
1 can of coconut milk 1/4 cup blueberry 1/4 cup sugar 2 tablespoons of water 1/2 can of condensed milk 1/2 cup lemon juice 1/3 cup of vodka or rum 1/2 cup mint 1 cup of ice: 14898 X
Flavored water of Capim-santo, Pineapple and Pomegranate Berries
2 slices of pineapple in pieces 3 leaves of capim santo 1 tablespoon of pomegranate berries 1 bottle of Cold Water Mineral Water (1.5 liters): 14902 X
Beer Cocktail
Base: Beer preparation time: 5 min. Ingredients 1 malt beer 1 egg sugar crushed cinnamon carob: 14904 X
Flavored water of peach, capim santo and orange
peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter): 14908 X
Dry Martini recipe
Ice. 50 ml of gin. 50 ml of dry vermouth. 6 drops of orange bitter. Peel of 1 lemon. Green olives.: 14908 X
Negroni drink recipe
30 ml of Martini or other red vermouth (rosso) 30 ml of Campari 30 ml of gin 2 slices of orange Ice: 14910 X
Moscow Mule
2 parts of vodka 1 part lemon juice 1 piece of lemon to decorate Lemon soda Ice: 14911 X
Flavored water of lemon, cucumber and cinnamon
1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters): 14912 X
Pimm’s Cup
1/2 Japanese cucumber, sliced (save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice: 14917 X
Oriental Drink (arak)
1 dose of arak (anise-based distillate) 6 crushed mint leaves 1 unit squeezed lemon 1 cherry unit 1 teaspoon of sugar 10ml cranberry syrup: 14918 X
Share with your friends