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Shrimp with açorda (bread soup), Cockles Algarvian style, Clams in the Cataplana, Cooked Big Crab, Stuffed Spider crab, Cherne in Cataplana, Grilled Tiger Prawns, Prawns from the coast side cooked in water and salt, Oysters algarvian style, Stuffed Crab, Razor clams (Bulhão Pato), Seafood Cataplana, Stingray Alhada (with garlic), Bulhão Pato clams,
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