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Grilled octopus with potatoes, Prawns from the coast side cooked in water and salt, Pork ear salad, Octopus salad, Pork meat Alentejo style, Duck Rice, Gizzards in tomato sauce, Bulhão Pato clams, Algarve-style snails, Grilled squid, Fish-egg salad, Rock barnacle, Codfish salad, Horse mackerel Alimados, Codfish Pataniscas, Cockles Algarvian style, Prawns with garlic (ajillo),
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