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Stuffed Spider crab, Cockles Algarvian style, Charcoal Roasted Sardines, Shrimp delight, Horse mackerel Alimados, Grilled sea bass, Shrimp cocktail, Seafood Cataplana, Fried Cuttlefish, Little squids Algarvian style, Grilled Golden fish, Pepper Steak, Bulhão Pato clams, Stuffed brown crab, Shrimp salad, Octopus salad, Small Cuttlefish à Algarvia, Rock barnacle, Grilled squid, Fish-egg salad,
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Suggestions you can taste in this restaurant:
Eels stew, Rock barnacle, Razor clams (Bulhão Pato), Fried eels, Bulhão Pato clams, Cockles Algarvian style, Pork meat with clams, Hare with White Beans, Boiled Pork Blood, Fried wild Rabbit, Clams Soup,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Xarém with conch shell, Razor clams (Bulhão Pato), Chicken (Cerejado) in the style of the Algarve Barrocal, Açorda of cockles, roe and shrimp from the coast, Octopus Lagareiro style, Crepe with banana flambé, port wine and vanilla ice cream,
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Suggestions you can taste in this restaurant:
Partridge Convento of Cartuxa style, Dogfish Soup, Dogfish with coriander,
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Suggestions you can taste in this restaurant:
Grilled squid, Grilled Tiger Shrimp, Bulhão Pato clams, Seafood rice, Grilled fresh fish of the day, Seafood Cataplana, Charcoal Roasted Sardines, Rock barnacle,
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Suggestions you can taste in this restaurant:
Lobster Cataplana, Prawns Feijoada (beans stew), Mixed of fish stew, Grilled prawns,
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